The 2007 Reunion

C-7A CARIBOU ASSOCIATION

Banquet Menu
 

For those of you (or perhaps your spouses) curious about the details of the banquet menu, here they are:

Chicken Monterrey - Grilled Chicken Breast smothered with Melted Monterrey Jack cheese, topped with sliced avocado and Ranchero sauce

10 oz Pepper Crusted Sirloin Steak with sauteed wild mushrooms

Grilled Talapia with a Lemon Buerrer Blanc sauce

Penne Pasta

All dinners served with warm rolls and butter, seasonal fresh vegetable du jour, appropriate starch, fresh brewed coffee and iced tea

Dessert - chocolate cake (to die for)

The guy menu remains: Beef, Chicken, Fish, or Pasta!

 

Revised:
13 Jan 2009 06:02 PM